Fuente: Journal of Agriculture and Food Research Publication date: February 2026Source: Journal of Agriculture and Food Research, Volume 25Author(s): Rania M. Kamal, Fatma Abo-Elghiet, Dina M. Hal, Walaa Ezzat Hammam, Ahmed M. El-Dessouki, Mahrous H. Mahrous, Riham A. El-Shiekh, Hazim O. Khalifa