Four non-starch polysaccharides isolated from Chinese yams exhibit varied immunomodulatory and antioxidant effects in zebrafish and mice
Fuente:
Journal of Agriculture and Food Research
Publication date: December 2025Source: Journal of Agriculture and Food Research, Volume 24Author(s): Shengci Fan, Liandong Hu, Xiaomin Wang, Qing Xia, Kechun Liu, Lizhen Wang