Food quality aspects of African indigenous vegetables produced using bag gardens: a rural

Food quality aspects of African indigenous vegetables produced using bag gardens: a rural–urban comparative study

Fuente: Journal of Agriculture and Food Research

Publication date: Available online 29 July 2026Source: Journal of Agriculture and Food ResearchAuthor(s): James S. Chacha, Nadja Förster, Susanne Huyskens-Keil, Christian Ulrichs, Constance Rybak

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