Fermentation-induced enrichment of phenolics and volatile compounds modulates phytochemical composition and antioxidant activities of Dorstenia convexa root and Monodora myristica seed
Fuente:
Journal of Agriculture and Food Research
Publication date: July 2026Source: Journal of Agriculture and Food Research, Volume 29Author(s): Pengren Zou, Honória S. Chipaca-Domingos, Emilio Rosales, Ángeles Sanromán, Hui Cao, Paz Otero, Jesus Simal-Gandara