Fabrication of soy protein isolate based emulsion gel loaded with rice bran oil as animal fat mimetic: Effect of transglutaminase on physical property of the emulsion gel and application in meatballs

Fuente: Journal of Agriculture and Food Research
Publication date: August 2026Source: Journal of Agriculture and Food Research, Volume 30Author(s): Sorrayut Kerdlapee, Nopparat Prabsangob
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