Exploring the bioresource potential of beech nuts (Fagus sylvatica L.) from different regions of Spain: geographical origin impact on composition and antioxidant activity
Fuente:
Journal of Agriculture and Food Research
Publication date: May 2026Source: Journal of Agriculture and Food Research, Volume 27Author(s): Sandra Lamas, Nuno Rodrigues, Baudilio Herrero, Susana Casal, Rebeca Cruz, António M. Peres, José Alberto Pereira