Evaluating the nutritional and sensory qualities of jackfruit byproducts flour as functional food ingredients
Fuente:
Journal of Agriculture and Food Research
Publication date: February 2026Source: Journal of Agriculture and Food Research, Volume 25Author(s): Jahidul Hassan, Tofazzal Islam, Munir Ozturk, Bengu Turkyilmaz Unal, Volkan Altay, Md Zubayer, Md Saiful Islam, Saud Alamri, Manzer H. Siddiqui, Sujat Ahmed, Yukio Ozaki