Eugenol-induced self-emulsification of gliadin-shellac hybrid composites for co-stabilization of vitamin K2 and D3

Fuente: Journal of Agriculture and Food Research
Publication date: March 2026Source: Journal of Agriculture and Food Research, Volume 26Author(s): Jiaxin Lin, Tao Wang, Ren Wang, Wei Feng, Xiaohu Luo, Kai Huang, Jian He
Volver