Essential oil of black pepper (Piper nigrum) and cardamom (Amomum sublatum roxb) as a natural food preservative for plum RTS
Fuente: Journal of Agriculture and Food Research
Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Ganga Sangroula, Sabin Bahadur Khatri, Pradeep Sangroula, Anil Basnet, Nabin Khadka, Mohit Khadka