Enhancement of Sensory Quality of Yunnan Catimor Coffee Beans by Anaerobic Fermentation: An Integrated Analysis of Microbial Diversity, Sequencing, Metabolomics, and Volatile Profiling
Fuente:
Journal of Agriculture and Food Research
Publication date: Available online 16 July 2026Source: Journal of Agriculture and Food ResearchAuthor(s): Ying Xiao, Bin Sun, Siyuan Yu, Feng Jiang, Lin Yu, Xiaocong He, Shiyu Chen, Meina Zhao, Lei Sun, Chunhua Wang, Jiangtao Tian, Yiming Zhou