Enhancement of sensory quality of Yunnan Catimor coffee beans by anaerobic fermentation: An integrated analysis of microbial diversity, sequencing, metabolomics, and volatile profiling
Fuente:
Journal of Agriculture and Food Research
Publication date: August 2026Source: Journal of Agriculture and Food Research, Volume 30Author(s): Ying Xiao, Bin Sun, Siyuan Yu, Feng Jiang, Ling Yu, Xiaocong He, Shiyu Chen, Meina Zhao, Lei Sun, Chunhua Wang, Jiangtao Tian, Yiming Zhou