Sargassum polycystum as natural source of antioxidant and antidiabetic compounds: a solvent-driven metabolomic profiling study

Fuente: Journal of Agriculture and Food Research
Publication date: February 2026Source: Journal of Agriculture and Food Research, Volume 25Author(s): Fahrul Nurkolis, Fiona Nishani, Patricia Daliu, Yaumi Nur Aziziy, Solihatun Amidan Amatul Aziz, Artha Maressa Theodora Simanjuntak, Hayatun Nufus, Eka Sunarwidhi Prasedya, Antonello Santini, Andri Frediansyah