In situ starch gelatinization-retrogradation could efficiently enhance the bioaccessibility of the bioactive components in plant-based food materials: a novel strategy for functional food engineering
Fuente:
Journal of Agriculture and Food Research
Publication date: February 2026Source: Journal of Agriculture and Food Research, Volume 25Author(s): Pei Jin, Yujing Xu, Hongxia Wu, Yikang Ding, Guiming Yan, Dengke Yin, Ye Yang