Emerging applications of argan by-products in food, cosmetic and environmental sectors: A review

Fuente: Journal of Agriculture and Food Research
Publication date: March 2026Source: Journal of Agriculture and Food Research, Volume 26Author(s): Noamane Taarji, Laila Bijla, Otmane Hallouch, Aya Basbous, Cheima Moufid, Said Gharby, Khalid Majourhat, Karim Lyamlouli, Abdellatif Barakat, Imane Chamkhi, Isaac Amoah