Effects of polysaccharide charge characteristics and molecular architectures on the gel properties and in vitro digestibility of heat-induced sesame protein gels
Fuente:
Journal of Agriculture and Food Research
Publication date: Available online 21 June 2026Source: Journal of Agriculture and Food ResearchAuthor(s): You-Ke Wang, Fei-Yang Wu, Yu-Chen Ji, Ren-Hang Diao, Hua-Min Liu, Yuan-Qing Luo