Effects of plant-waste–derived biochars on soil properties, biochemical composition, and sensory quality of water spinach (Ipomoea aquatica Forsk.)

Effects of plant-waste–derived biochars on soil properties, biochemical composition, and sensory quality of water spinach (Ipomoea aquatica Forsk.)

Fuente: Journal of Agriculture and Food Research

Publication date: February 2026Source: Journal of Agriculture and Food Research, Volume 25Author(s): Patchimaporn Udomkun, Thidarat Rupngam, Joachim Müller, Thirasant Boonupara, Puangrat Kaewlom