Effect of soil tillage and a fungicide application on the accumulation of free asparagine on wheat flours and the risk of acrylamide formation in baked goods
Fuente:
Journal of Agriculture and Food Research
Publication date: June 2026Source: Journal of Agriculture and Food Research, Volume 28Author(s): Valentina Guarino, Valentina Scarpino, Raffaele Meloni, Christos Fryganas, Laura Righetti, Vincenzo Fogliano, Massimo Blandino