Effect of roasting on the total polyphenol content and antioxidant activity of sesame (Sesamum indicum L.) seeds grown in Ethiopia
Fuente: Journal of Agriculture and Food Research
Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Mulugeta Legesse Akele, Yabibal Nega, Nibret Belay, Shashe Kassaw, Selam Derso, Efrata Adugna, Abebe Desalew, Tassew Arega, Hailemichael Tegenu, Bewketu Mehari