Effect of gelation methods on the gel properties of surimi from marine fish adapted to different thermal environments
Fuente:
Journal of Agriculture and Food Research
Publication date: December 2026Source: Journal of Agriculture and Food Research, Volume 32Author(s): Yudong Wang, Zhenyu Wang, Soottawat Benjakul, Xuanri Shen, Juan You, Ru Liu, Dan Jia, Tao Yin