Effect of burdock leaf juice on the physicochemical properties, antioxidant properties and glycemic index of Tartary buckwheat fresh wet noodles
Fuente:
Journal of Agriculture and Food Research
Publication date: March 2026Source: Journal of Agriculture and Food Research, Volume 26Author(s): Gen Ma, Jie Wen, Xiao Han, Lin Wang, Hang Yuan, Liangzhen Jiang, Yunfeng Zhang, Yan Wan, Lianxin Peng, Jianglin Zhao, Liang Zou, Dabing Xiang