Effect of addition of yeasts and enzymes during fermentation on physicochemical quality of fine aroma cocoa beans
Fuente: Journal of Agriculture and Food Research
Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Wiston Javier Morales-Rodriguez, Jaime Morante-Carriel, Robinson J. Herrera-Feijoo, MarÃa Concepción Ayuso-Yuste, MarÃa Josefa Bernalte-GarcÃa