Craft beers: how brewing styles and ingredients influence biogenic amines content in commercial samples

Fuente: Journal of Agriculture and Food Research
Publication date: June 2026Source: Journal of Agriculture and Food Research, Volume 28Author(s): Mariana Miccolis, Corina Maria Șutea, Giuseppe Natrella, Michela Pia Totaro, Francesco Caponio, Teodora Emilia Coldea, Antonella Pasqualone, Carmine Summo