Coupling analysis of microbiota structure and flavor metabolism in baijiu brewing driven by key sorghum components
Fuente:
Journal of Agriculture and Food Research
Publication date: June 2026Source: Journal of Agriculture and Food Research, Volume 28Author(s): Yanqing Wang, Jingyi Bian, Xue Ren, Lijuan Gong, Yanxia Wei, Zhongxue Bai, Jian Zhou, Yi Ma, Guiqiang He