Corrigendum to “Sorghum phenolic compounds: Chemistry, health benefits, processing effects, and applications in functional foods” [J. Agric. Food Res. 31, (2026), 1–24, 103269]
Fuente:
Journal of Agriculture and Food Research
Publication date: October 2026Source: Journal of Agriculture and Food Research, Volume 31Author(s): Miftahurrahmi, Sri Satya Antarlina, Erliana Ginting, Aniswatul Khamidah, Endang Yuli Purwani, Sihono, Nurmahmudi Ismail, Ita Yustina, Indrie Ambarsari, Lilia Fauziah