Corrigendum to “Microbial succession and functional partitioning during eight rounds of stacking fermentation in sauce-flavor Baijiu” [J. Agric. Food Res. 29, (2026), 103053]
Fuente:
Journal of Agriculture and Food Research
Publication date: Available online 28 October 2026Source: Journal of Agriculture and Food ResearchAuthor(s): Shuyi Wan, Jiyuan Ma, Zongjie Zhang, Youwei Chen, Yu Zhang, Liping Zhu, Shangyu Wen, Qiang Yang, Weiwei Dong, Shenxi Chen, Yuanliang Hu