Corrigendum to “Grass as a potential protein source for human consumption” [J. Agric. Food Res. 24 (2025) 102348]
Fuente:
Journal of Agriculture and Food Research
Publication date: May 2026Source: Journal of Agriculture and Food Research, Volume 27Author(s): Marie Merlo, Cathal Buckley, Thia Hennessy, James A. O'Mahony