Corrigendum to “Sargassum polycystum as natural source of antioxidant and antidiabetic compounds: a solvent-driven metabolomic profiling study” [J. Agric. Food Res. 25 (2026) 102549]
Fuente:
Journal of Agriculture and Food Research
Publication date: August 2026Source: Journal of Agriculture and Food Research, Volume 30Author(s): Fahrul Nurkolis, Fiona Nishani, Patricia Daliu, Yaumi Nur Aziziy, Solihatun Amidan Amatul Aziz, Artha Maressa Theodora Simanjuntak, Hayatun Nufus, Eka Sunarwidhi Prasedya, Antonello Santini, Andri Frediansyah