Comparison of probiotic strains on microbial control and metabolite characteristics in low-salt fermented mustard green cabbage using wet vacuum impregnation
Fuente:
Journal of Agriculture and Food Research
Publication date: June 2026Source: Journal of Agriculture and Food Research, Volume 28Author(s): Hellie Gonu, Panadda Areerate, Justice Amakye Essiedu, Paiboon Tunsagool, Ulaiwan Withayagiat