Comparing the nutritional, phytochemical, and anti-microbial potential of wild and cultivated Tetragonia decumbens mill.: A promising leafy vegetable for bio-saline agriculture in South Africa
Fuente: Journal of Agriculture and Food Research
Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Avela Sogoni, Muhali Olaide Jimoh, Pamella Mngqawa, Sihle Ngxabi, Marilize Le Roes-Hill, Learnmore Kambizi, Charles Petrus Laubscher