Comparative LC-QTOF-MS/MS and chemometric analysis of four different cultivars of Zea mays L. grains and their antidiabetic properties: In vitro and In vivo in streptozotocin-induced diabetic rats

Fuente: Journal of Agriculture and Food Research

Publication date: July 2026Source: Journal of Agriculture and Food Research, Volume 29Author(s): Walaa M. Ismail, Rania A. El Gedaily, Sherif M. Afifi, Abeer Salama, Amany A. El-Fadaly, Basma M. Eltanany, Hazim O. Khalifa, Riham A. El-Shiekh

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