Comparative evaluation of common bean (Phaseolus vulgaris L.) varieties as raw material for protein ingredient production
Fuente:
Journal of Agriculture and Food Research
Publication date: July 2026Source: Journal of Agriculture and Food Research, Volume 29Author(s): Luisa Vieler, Josefine Födisch, Tania Paquignon, Maira Anneke Schmidt, Ismail-H. Acir, Lara Etzbach, Ute Schweiggert-Weisz