Comparative effects of Aspergillus oryzae solid-state fermentation and enzymatic hydrolysis on phenolic and volatile profiles and bioactivities of three underutilized Angolan plants
Fuente:
Journal of Agriculture and Food Research
Publication date: December 2026Source: Journal of Agriculture and Food Research, Volume 32Author(s): Pengren Zou, Honória S. Chipaca-Domingos, Emilio Rosales, Ángeles Sanromán, Hui Cao, Jesus Simal-Gandara, Paz Otero