Fuente: Journal of Agriculture and Food Research Publication date: March 2026Source: Journal of Agriculture and Food Research, Volume 26Author(s): Georgia Frakolaki, Maria Parcharidou, Christos Boukouvalas, Sofia Papadaki, Nikolaos Panagiotou, Nicolas Valanides, Anna Kokkini, Egli C. Georgiadou, Jasminka Milivojević, Evangelos Tsormpatsidis, Davide Raffaelli, Bruno Mezzetti, George A. Manganaris, Magdalini Krokida