Characterizing the antioxidant activity and sensory profile of chestnuts (Castanea sativa Mill.) grown in the Cimini Mountains of central Italy
Fuente: Journal of Agriculture and Food Research
Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Maria Teresa Frangipane, Lara Costantini, Stefania Garzoli, Nicolò Merendino, Riccardo Massantini