Bioassay-guided isolation of anti-inflammatory phenolic constituents from Glycyrrhiza species

Fuente: Journal of Agriculture and Food Research
Publication date: December 2026Source: Journal of Agriculture and Food Research, Volume 32Author(s): Juraj Markuš, Ondřej Smištík, Jakub Treml, Margarita Gorbulina, Lucie Kulíšková, Jarmila Neugebauerová, Jarmila Skružná, Emil Švajdlenka, Karel Šmejkal, Milan Malaník