Bioactive properties and GABA production of whey-, rice-, and oat-based fermented formulations under simulated gastrointestinal digestion

Fuente: Journal of Agriculture and Food Research
Publication date: May 2026Source: Journal of Agriculture and Food Research, Volume 27Author(s): Tlalli Uribe-Velázquez, Andrea Zepeda-Hernández, Ivan Luzardo-Ocampo, María Fernanda Rosales-de la Cruz, Luis Eduardo Garcia-Amezquita, Danay Carrillo-Nieves, Tomás García-Cayuela