Best management practices for reducing nitrous oxide (N2O) emissions in vegetable production systems
Fuente:
Journal of Agriculture and Food Research
Publication date: March 2026Source: Journal of Agriculture and Food Research, Volume 26Author(s): Lokeshwar Kesamreddy, Somasundaram Eagan, Samuel Mathu Ndungu, Parameswari Ettiyagounder, Winnie Ntinyari, Lukas Pawera