Berry kefirs as functional non-dairy beverages: Linking microbial activity, phenolic profiles, and immunomodulatory properties
Fuente:
Journal of Agriculture and Food Research
Publication date: June 2026Source: Journal of Agriculture and Food Research, Volume 28Author(s): José Ángel Salas-Millán, Asunción Iguaz, Encarna Aguayo, Silvia Melgar, Arantxa Aznar