BCM7 homologues from ovine and buffalo β-casein: Non-detection in the pH 4.6-soluble blue cheese fractions and transient formation during ex vivo whole-blood proteolysis
Fuente:
Journal of Agriculture and Food Research
Publication date: December 2026Source: Journal of Agriculture and Food Research, Volume 32Author(s): Antonio Dario Troise, Sabrina De Pascale, Gianluca Picariello, Gabriella Pinto, Mariapia Esposito, Francesca Marino, Andrea Scaloni, Francesco Addeo, Simonetta Caira