Balancing yeast fermentation kinetics and ester synthesis in rosé wine through stage-specific micro-oxygenation driven by oxidation-reduction potential dynamics
Fuente:
Journal of Agriculture and Food Research
Publication date: August 2026Source: Journal of Agriculture and Food Research, Volume 30Author(s): Dongsheng Cui, Yupeng Cao, Yongce Huang, Mengqi Ling, Danyang Ma, Haibin Mu, Weiming Yang, Changqing Duan, Mengyao Qi, Yibin Lan