Arbuscular mycorrhizal fungus improves salt tolerance in walnut and is associated with the candidate gene JrPRMT10
Fuente:
Journal of Agriculture and Food Research
Publication date: August 2026Source: Journal of Agriculture and Food Research, Volume 30Author(s): Xu Zheng, Ao Li, Ruining Nie, Xinying Ji, Chengxu Wu, Jiali Tang, Junpei Zhang