Application of iron oxide nanoparticles improves growth and phytochemical constituents of in vitro cultured Carum copticum L.
Fuente: Journal of Agriculture and Food Research
Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Roya Razavizadeh, Azama al-Sadat Anwari, Amir Hossein Forghani, Iman Mirmazloum