Applicability of electromyography (EMG) as a prospective technique for textural evaluation of different types of biscuits
Fuente: Journal of Agriculture and Food Research
Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Navdeep Singh Sodhi, Bhavnita Dhillon, Vinay Kumar Pandey, Sarvesh Rustagi, Kshirod Kumar Dash, Shivangi Sharma, Karan Arora, Ranjodh Singh Sandhu, Amritdeep Singh