Antioxidant versus prooxidant properties of the flavonoid, galangin: ROS scavenging activity, flavonoid-DNA interaction, copper-catalyzed Fenton reaction and DNA damage study
Fuente: Journal of Agriculture and Food Research
Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Klaudia Jomova, Marcel Cvik, Terezia Orolinova, Suliman Y. Alomar, Saleh H. Alwasel, Waleed Aldahmash, Safa Alqarzae, Ali Al-Juaimlani, Eugenie Nepovimova, Kamil Kuca, Christopher J. Rhodes, Marian Valko