Anthophilous yeasts from northern Thailand as natural sources of ergothioneine with optimized production for food and nutraceutical applications
Fuente:
Journal of Agriculture and Food Research
Publication date: December 2026Source: Journal of Agriculture and Food Research, Volume 32Author(s): Pratthana Kodchasee, Jaturong Kumla, Chirayut Kathongthung, Chanokned Senwanna, Saowaluck Singsalood, Nutchanan Duangkon, Nakarin Suwannarach