Agronomic biofortification of cereals and legumes with iron, zinc, calcium and magnesium for food and nutrition security: Available options for farmers in Sub-Saharan Africa
Fuente: Journal of Agriculture and Food Research
Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Nicodème V. Fassinou Hotegni, Fernand S. Sohindji, Mouizz A.B. Salaou, Pinawè C. Agbandou, Léocade W.S. Azonhoumon, Dèdéou Tchokponhoué, Carlos Houdegbe, Charlotte A.O. Adjé, Enoch G. Achigan-Dako