Upregulatory action of antioxidative genes potentiates Capsicum chinense Jacq as an antidiabetic functional food evident in biochemical, histopathological, and network pharmacological impacts

Publication date: April 2024Source: Journal of Functional Foods, Volume 115Author(s): Srabonti Saha, Fatema Yasmin Nisa, Mumtahina Majid, Md. Khalid Juhani Rafi, Tanvir Ahmed Siddique, Farjana Sultana, Md. Asif Nadim Khan, A.M. Abu Ahmed, Md Atiar Rahman, Abdi Gholamreza

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