Potential of microalgal lipids to prevent intestinal barrier disruption: A case study exploring the response of Caco-2 cells to the food contaminant deoxynivalenol
Fuente:
Journal of Functional Foods
Publication date: December 2025Source: Journal of Functional Foods, Volume 135Author(s): Francesco Crudo, Dženeta Dedić, Giorgia Del Favero, Natalia Castejón