Oat and lentil-based muffins as a functional food: Enhanced glycaemia control, anti-inflammatory effects, and intestinal epithelium integrity
Fuente:
Journal of Functional Foods
Publication date: December 2025Source: Journal of Functional Foods, Volume 135Author(s): Rafaela Geraldo, Manuela Machado, Sara Silva, Simão Pinho, Alexandra Gouveia, Delminda Neves, Elisabete Pinto, Manuela Pintado, Marta W. Vasconcelos