Functional vegan soups as bioactive food matrices: Evolution of polyphenol content and anticholinesterase activity during simulated gastrointestinal digestion
Fuente:
Journal of Functional Foods
Publication date: November 2026Source: Journal of Functional Foods, Volume 146Author(s): Dorota Gajowniczek-Ałasa, Joanna Grzelczyk, Ewa Baranowska-Wójcik, Dominik Szwajgier