Fermented food-derived antimicrobial peptides: Indonesian traditional fermented foods as an evidence base for the stability–potency paradox
Fuente:
Journal of Functional Foods
Publication date: August 2026Source: Journal of Functional Foods, Volume 143Author(s): Sri Agung Fitri Kusuma, Melisa Intan Barliana, Vesara Ardhe Gatera, Muhammad Fadhlillah, Retno Rubianti, Yaya Rukayadi